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We are a young, innovative, 100% wheat-free and gluten-free bakery from Austria and want to inspire the market with outstanding products.

We founded our company in January 2016 from the idea that gluten-free bread and pastries must taste great and should not cost more than an organic product. In mid-2018 we moved into our new bakery in Ebreichsdorf (Lower Austria) - 15 km from Vienna's city limits.

Here we produce 100% gluten-free and wheat-free bread, pastries and confectionery according to the highest food quality standards with the most modern systems and a team of over 18 hard-working employees.


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