Conference Program 2022

Tuesday 22 November 2022
Wednesday 23 November 2022
Free From Retail
Vegan & Plant-Based
Supplier & Insights
 

Free From Retail

(Tuesday)


10:30

Topic:   How to build successful storytelling brand strategies?

The Healthy Marketing Team
Speaker: Marit Veenstra

10:30

Topic:   Plant based protein and need to change now!

Gardens of Eden
Speaker: Ross Farrow

10:30

Topic:   Personalized Nutrition and Health

University of Wageningen
Speaker: Martine van der Mast & Nicole de Wit

11:00

Topic:   Consumer Acceptance and Plant-Based Alternatives

Schouten Europe
Speaker: Kees van den Heuvel

11:00

Topic:   The Development of Health Foods in the Netherlands

IRi Worldwide
Speaker: Manon Verberne

11:00

Topic:   LC MSMS allergen screening ; an usable tool in allergen management

Nutrilab
Speaker: Bart van der Nagel & Pieter Vos

11:30

Topic:   The Perfect Shelf® as an accelerator of your product introduction

The Perfect Shelf / Conspicuous
Speaker: Art Frickus

11:30

Topic:   Plant-based vs cellular agriculture: mutually exclusive categories or promising complementary strategies?

ProVeg International
Speaker: Mathilde Alexandre

12:00

Topic:   A gluten free perspective on eating out

Nederlandse Coeliakie Vereniging
Speaker: Floris van Overveld

12:00

Topic:   Plant-Based Functionality - boosting Health naturally

Döhler
Speaker: Sandra Knab

12:00

Topic:   New and further advancements on classical testing methods exemplified for gluten, patulin, glyphosate, and GMO detection

Eurofins Technologies
Speaker: Dr. Ingo Jenneckens

12:30

Topic:   The Gluten Free Alliance and market opportunities for gluten-free food in the AOECS area

AOECS
Speaker: Veronica Rubio

12:30

Topic:   The rise of Plant-Based in Food Service and why and how to add Plant-Based menu items

ProVeg International
Speaker: Stephanie Jaczniakowska-McGirr

12:30

Topic:   A growing world population still needs animal-based proteins, but substitution of animal-based proteins also opens up new growth platforms at the same time

Deloitte's Future of Food Platform
Speaker: Fred Nijland

13:00

Topic:   To Be Confirmed

Shelflife
Speaker: To Be Confirmed

13:00

Topic:   What are the opportunities for plant-based pastry?

Dawn Foods
Speaker: Merel Roes

13:00

Topic:   Expect the unexpected – Food trends influencing food contaminant trends

R Biopharm
Speaker: Ronald Niemeijer

13:30

Topic:   Plant-based and vegan; status in Denmark and Nordic countries

Danish Technological Institute
Speaker: Anne Louise Dannesboe Nielsen

13:30

Topic:   The Role of Free From in 2022 and Beyond

FMCG Gurus
Speaker: Will Cowling

14:00

Topic:   To Be Confirmed

Focusplaza
Speaker: Fons Blomhert

14:30

Topic:   Free From…Fear (in sales)

Retailmade
Speaker: Dick Ten Voorde

14:30

Topic:   Enriching plant-based products with locally grown quinoa

GreenFood50
Speaker: Marc Arts

14:30

Topic:   Too Good To Go: The app against food waste

Too Good To Go
Speaker: Evy Breen

15:00

Topic:   How will the revised AOECS Standard and Gluten Free Addendum affect gluten free Food Business Operators

AOECS
Speaker: Floris van Overveld

15:00

Topic:   Allergen Management

R Biopharm
Speaker: Anna Lisa Gerards

15:00

Topic:   To Be Confirmed

De Nederlandse Vegetariërsbond
Speaker: Floris de Graad

15:30

Topic:   How do European consumers look at packaging after two years of pandemic

Pro Carton
Speaker: Winnie Muehling

10:30

Topic:   How do European consumers look at packaging after two years of pandemic

Pro Carton
Speaker: Winnie Muehling

11:00

Topic:   Free From…Fear (in sales)

Retailmade
Speaker: Dick Ten Voorde

11:00

Topic:   LC MSMS allergen screening ; an usable tool in allergen management

Nutrilab
Speaker: Bart van der Nagel & Pieter Vos

11:00

Topic:   What are the opportunities for plant-based pastry?

Dawn Foods
Speaker: Merel Roes

11:30

Topic:   Legal developments in Precautionary Allergen Labelling

Allergenen Consultancy
Speaker: Marjan van Ravenhorst

11:30

Topic:   Consumer Acceptance and Plant-Based Alternatives

Schouten Europe
Speaker: Kees van den Heuvel

12:00

Topic:   Plant-Based Functionality - boosting Health naturally

Döhler
Speaker: Sandra Knab

12:30

Topic:   To Be Confirmed

Shelflife
Speaker: To Be Confirmed

12:30

Topic:   Plant-based vs cellular agriculture: mutually exclusive categories or promising complementary strategies?

ProVeg International
Speaker: Mathilde Alexandre

12:30

Topic:   A growing world population still needs animal-based proteins, but substitution of animal-based proteins also opens up new growth platforms at the same time

Deloitte's Future of Food Platform
Speaker: Fred Nijland

13:00

Topic:   Plant-based and vegan; status in Denmark and Nordic countries

Danish Technological Institute
Speaker: Anne Louise Dannesboe Nielsen

13:00

Topic:   Allergen Management

R Biopharm
Speaker: Anna Lisa Gerards

13:00

Topic:   Packaging & Sustainability Trends in 2022

FMCG Gurus
Speaker: Will Cowling

13:30

Topic:   Too Good To Go: The app against food waste

Too Good To Go
Speaker: Evy Breen

13:30

Topic:   To Be Confirmed

Focusplaza
Speaker: Fons Blomhert

14:00

Topic:   Plant-based, the new normal? Perspectives on consumer demands and future directions

MAPP Centre
Speaker: Marija Banovic

14:30

Topic:   How to communicate Free From on pack to your consumers?

The Healthy Marketing Team
Speaker: Marit Veenstra

14:30

Topic:   Plant based protein and need to change now!

Gardens of Eden
Speaker: Ross Farrow

14:30

Topic:   Expect the unexpected – Food trends influencing food contaminant trends

R Biopharm
Speaker: Ronald Niemeijer

15:00

Topic:   To Be Confirmed

De Nederlandse Vegetariërsbond
Speaker: Floris de Graad

Free From Functional & Health Ingredients Exhibition