Conference Program 2022
Free From Retail
(Tuesday)
10:30
Topic: How to build successful storytelling brand strategies?
10:30
Topic: Plant based protein and need to change now!
10:30
Topic: Personalized Nutrition and Health
11:00
Topic: Consumer Acceptance and Plant-Based Alternatives
11:00
Topic: The Development of Health Foods in the Netherlands
11:00
Topic: LC MSMS allergen screening ; an usable tool in allergen management
11:30
Topic: The Perfect Shelf® as an accelerator of your product introduction
11:30
Topic: Plant-based vs cellular agriculture: mutually exclusive categories or promising complementary strategies?
11:30
Topic: Protein Challenge 2050: building the future of food
12:00
Topic: Plant-Based Functionality - boosting Health naturally
12:00
Topic: New and improved traditional testing methods for gluten, patulin, glyphosate, and GMO detection
12:00
Topic: ‘Foodretail richting 2030’. Een rapport gefocust op de supermarktsector.
12:30
Topic: A growing world population still needs animal-based proteins, but substitution of animal-based proteins also opens up new growth platforms at the same time
12:30
Topic: Reduce time to market for plant based protein innovations
13:00
Topic: What are the opportunities for plant-based pastry?
13:00
Topic: Expect the unexpected – Food trends influencing food contaminant trends
13:00
13:30
Topic: How will the revised AOECS Standard and Gluten Free Addendum affect gluten free Food Business Operators
13:30
Topic: Plant-based and vegan; status in Denmark and Nordic countries
13:30
Topic: Upland Project: Supporting Small Holder Farmers Through Enhancement of Farmers Institution
Business Indonesia Netherlands Association BV
Sabbat Christian Jannes - Trade attachè from the Indonesian Embassy in The Hague
Farakka Sari - Ministry of Agriculture Republic Indonesia
Inna Hanarti - Representative of Farmers Corporation
Sabbat Christian Jannes - Trade attachè from the Indonesian Embassy in The Hague
Farakka Sari - Ministry of Agriculture Republic Indonesia
Inna Hanarti - Representative of Farmers Corporation
14:00
Topic: Succesfull co-creation; the succes factors of effective product introductions
14:00
Topic: Introduction into Zeelandia GF products and the challenges
14:00
Topic: Not just a label: How V-Label helps consumers, companies, and the whole Vegan movement
14:30
14:30
Topic: Enriching plant-based products with locally grown quinoa
14:30
15:00
Topic: A gluten free perspective on eating out
15:00
15:00
Topic: How does the claim of vegan and vegetarian products relate to other claims of sustainability?
15:30
15:30
10.30
10:30
11:00
11:00
Topic: LC MSMS allergen screening ; an usable tool in allergen management
11:00
Topic: What are the opportunities for plant-based pastry?
11:30
Topic: Legal developments in Precautionary Allergen Labelling
11:30
Topic: Consumer Acceptance and Plant-Based Alternatives
11:30
Topic: Protein Challenge 2050: building the future of food
12:00
Topic: Plant-Based Functionality - boosting Health naturally
12:00
Topic: SAPHER. Photonics-Based biosensing for allergen assessment in Food Industry
12:00
Topic: De Gezonde Innovatie Awards
Foodlog
4 genomineerden:
Albert van den Veen - Groentegoed
Melissa Dumon - Steviala
Jules Rijnierse - Bazqet
Els van Hall - Veganistische Komijnenkaas
4 genomineerden:
Albert van den Veen - Groentegoed
Melissa Dumon - Steviala
Jules Rijnierse - Bazqet
Els van Hall - Veganistische Komijnenkaas
12:30
Topic: Plant-based vs cellular agriculture: mutually exclusive categories or promising complementary strategies?
12:30
Topic: A growing world population still needs animal-based proteins, but substitution of animal-based proteins also opens up new growth platforms at the same time
13.30
Topic: De totstandkoming van de Big5! Vegaburger
13.30
13:00
Topic: Plant-based and vegan; status in Denmark and Nordic countries
13:00
13:00
13:30
14:00
14:00
Topic: Introduction into Zeelandia GF products and the challenges
14:00
Topic: Plant-based, the new normal? Perspectives on consumer demands and future directions
14:30
Topic: How to communicate Free From on pack to your consumers?
14:30
Topic: Expect the unexpected – Food trends influencing food contaminant trends
14:30
Topic: Plant based protein and need to change now!
15:00
Topic: The AOECS Gluten Free Alliance – uplifting market opportunities for gluten-free food in Europe and beyond
15:00
Topic: How does the claim of vegan and vegetarian products relate to other claims of sustainability?
15:00
Topic: Succesfull co-creation; the succes factors of effective product introductions
15:30
