The Free From Food Amsterdam edition 2024 will not take place in November. Instead, it has been rescheduled to Vienna, Austria, from June 17-18, 2025.

Following several editions in Amsterdam, feedback from recent Exhibitor and Visitor Surveys, along with recommendations from the Exhibition Consulting Committee Advisory Group, indicated a strong preference for the Free From Food Exhibition & Conference to resume traveling and be held in June 2025.

Consequently, the organizers have decided that the next Free From Food & Ingredients edition will be hosted in Vienna, Austria, from June 17-18, 2025.

Pre-paid entry tickets will be reimbursed.
Contact us for more information
 
Visit the Vienna website

+31 (0) 76 205 0501 Contact Us

Conference Program 2024

Free From Food & Ingredients Conferences, feature a varied program with inspiring keynote speakers and interesting topics.

Tuesday 5 November 2024
Wednesday 6 November 2024
Retail Conference
PlantBased Amsterdam Conference
Insights & Sustainability Conference
 

Free From Retail

(Tuesday)


11:00

Topic:   New Dutch legislation on Precautionary Allergen Labelling (PAL)

Allergenen Consultancy
Marjan van Ravenhorst, CEO
Read More
.
11:30

Topic:   Plant-Based without compromise; Optimising flavour and mouthfeel aspects of plant protein ingredients and plant-based foods

NIZO FOOD
Dr. Els de Hoog, Senior Project Manager Flavour & Texture
Read More
.
11:30

Topic:   How to guarantee safe allergen-free food?

R-Biopharm
Anna Lisa Gerards, Product Manager Allergens
Read More
.
12:00

Topic:   How Retail is further driving the sustainability movement and how to follow up regulations’

Rabobank
Marjan van Riel
Read More
.
12:00

Topic:   The rising importance of the Eco-Active shopper in the EU and the relevance for Brands/Private Labels; opportunities for product categories

GfK - CPS/ You Gov
Servé Muijres, Retail Consultant Shopper | Consumer Panel Services GfK
Read More
.
12:30

Topic:   Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.

Euromonitor International
Rasa Vaiciuniene, Consultant at Euromonitor International,
Read More
.
13:00

Topic:   PlantBased Amsterdam

ProVeg International
Elsa Guadarrama
Read More
.
13:00

Topic:   Sustainable Food Choices for a Healthier and Greener Future

Euromonitor International
Linda Lichtmess, Consultant Euromonitor International
Read More
.
13:00

Topic:   FMCG Gurus, Top Ten Food Trends for 2025

FMCG Gurus
Will Cowling, Consumer Insight & Market Consultant
Read More
.
13:30

Topic:   How plant-based products are part of changing food choices.

NielsenIQ
Ruud Conijn, Analytics Team Leader / Customer Success
Read More
.
14:00

Topic:   Reinventing Baked Goods: The future of additive-free, all natural and vegan-friendly ingredients

Döhler
Yilmaz Gueney
Read More
.
14:00

Topic:   The new faces of snacking: how consumers are driving change and how brands can rise to the challenge

The Healthy Marketing Team
Sophie van Cooten - Insight Expert Europe in Nutrition & Consumer Behavior
Read More
.
14:30

Topic:   Interest of supermarket shoppers in health & wellness

NielsenIQ
Ruud Conijn, Analytics Team Leader / Customer Success
Read More
.
10:30

Topic:   Seminar The Protein Community - Wageningen University

Food Valley / Wageningen University
Leo Koning
Read More
.
11:00

Topic:   Seminar The Protein Community - Wageningen University

Food Valley / Wageningen University
Leo Koning
Read More
.
11:30

Topic:   The Development of Healthy Foods in the Netherlands

Circana
Cecile Spoorenberg, Senior Strategic Insights Analyst Circana
Read More
.
11:30

Topic:   Opportunities and challenges of the plant-based market

ProVeg International
Martine van Haperen, Expert Voeding en Gezondheid
Read More
.
11:30

Topic:   Seminar The Protein Community - Wageningen University

Food Valley / Wageningen University
Leo Koning
Read More
.
12:00

Topic:   Plant - Based without compromise; Optimising flavour and mouthfeel aspects of plant protein ingredients and plant-based foods

NIZO FOOD
Dr. Els de Hoog, Senior Project Manager Flavour & Texture
Read More
.
12:00

Topic:   Pitch Event by the Partners of the Protein Community (TPC Wageningen University WUR)

Food Valley / Wageningen University
Pitch Event Participants TPC/WUR
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.
12:00

Topic:   Beyond Boundaries: Shaping the Future Shelf

The Perfect Shelf
Art Frickus and Mario De Vries
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.
12:30

Topic:   Behavior Change: new routines or back to the old ones? Implications for (mental) health & sustainability

GfK - CPS / YouGov
Servé Muijres, Retail Consultant Shopper | Consumer Panel Services GfK
Read More
.
12:30

Topic:   Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.

Euromonitor International
Rasa Vaiciuniene, Consultant at Euromonitor International,
Read More
.
12:30

Topic:   New Dutch legislation on Precautionary Allergen Labelling (PAL)

Allergenen Consultancy
Marjan van Ravenhorst, CEO
Read More
.
13:00

Topic:   FMCG Gurus, Top Food Trends for 2025

FMCG Gurus
Will Cowling, Consumer Insight & Market Consultant
Read More
.
13:00

Topic:   Fermentation – key technology for more tasty plant-based or vegan cheese alternatives

Döhler
Dr. Kilian Daffner
Read More
.
13:30

Topic:   Turning Sustainability into Action in Europe

The Healthy Marketing Team
Sophie van Cooten - Insight Expert Europe in Nutrition & Consumer Behavior
Read More
.
13:30

Topic:   From Data to Action: Leveraging Consumer Attitudes towards Plant-Based Foods for Market Success

ProVeg International
Elsa Guadarrama
Read More
.
13:30

Topic:   How to guarantee safe allergen-free food?

R-Biopharm
Anna Lisa Gerards, Product Manager Allergens
Read More
.
14:00

Topic:   Sustainable Food Choices for a Healthier and Greener Future

Euromonitor International
Linda Lichtmess, Consultant Euromonitor International
Read More
.
14:30

Topic:   Exploring the Plant-Based Revolutions

Studio Fava
Samantha Janssen
Read More
.

Free From Food 2024

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