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Conference Program 2023

Tuesday 21 November 2023
Wednesday 22 November 2023
Free From Retail
Vegan & Plant-Based
Supplier & Insights
 

Free From Retail

(Tuesday)


10:30

Topic:   Meet the 416 game changers: Pre-Launch of the Protein Transition Map NL

The Protein Community & Foodvalley
Leo Koning
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.
10:30

Topic:   Developments in Precautionary Allergen Labelling (PAL)

Allergenen Consultancy
Marjan van Ravenhorst
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.
10:30

Topic:   Unveiling Nature's Secrets: Beyond the Known in Herbal and Fungal Extracts

Nunalabs
Aldo Hakman
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.
11:00

Topic:   Interest of supermarket shoppers in health & wellness

NielsenIQ
Ruud Conijn
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.
11:00

Topic:   How to make the best meat analogues?

Wageningen University & Research
Atze Jan van der Groot
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.
11:15

Topic:   Lokale creativiteit als drijvende kracht voor globale innovatie
* Captain of the Category Session (Dutch)

TSVC | The Smart Validators Company
Gijsbert den Hertog
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.
11:30

Topic:   Drivers of ever evolving health claims: mastering market fragmentation

Euromonitor International
Simona Bernatonyte
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.
11:30

Topic:   Pitch Lounge - exposure, education, and valuable connections for Food & Beverage founders

Pitch Lounge
Meiraj A.I.
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.
11:45

Topic:   Inzichtgedreven Optichannel Shopper Marketing
* Captain of the Category Session (Dutch)

COOKS CrossOver Communicatie
Martin Kok en Anita Verdonk
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.
12:00

Topic:   Het jaargesprek: een belangrijk momentum voor gezonde groei!
* Captain of the Category Session (Dutch)

Retailmade
Dick ten Voorde
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.
12:00

Topic:   The protein transition and effects on human health

Wageningen University & Research
Diederik Esser
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.
12:15

Topic:    How to guarantee safe allergen-free food?

R Biopharm
Anna Lisa Gerards
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.
12:30

Topic:   FMCG Gurus, Top Ten Food Trends for 2024

FMCG Gurus
Casey Akajioyi
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.
12:30

Topic:   Success story: The evolution of V-label logos presence in Greece, 2020-2023

GREEK EXPORTS (V-Label partner Greece)
Thomas Vassaras
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.
12:45

Topic:   Beyond the Plate: Transforming Food Environments for Good

Utrecht University
Gezonde Innovatie Awards

Reinoud Moojen
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.
13:00

Topic:   How AI can be integrated into procurement

Procurement Tactics
Marijn Overvest
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.
13:00

Topic:   How plant-based products are part of changing food choices

NielsenIQ
Ruud Conijn
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.
13:15

Topic:   Balancing Act: The Interplay of Packaging, Reformulation, Health, and Shelf Life

Wageningen University & Research
Gezonde Innovatie Awards

Jenneke Heising
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.
13:30

Topic:   Impacting Health naturally – the future of nutrition with Döhler Natural SuperHEROES®

Döhler
Christine von Brunn
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.
13:30

Topic:   Chances for free from in horeca: gluten-free lessons

Dutch Coeliac Society
Floor’s coffee & brunch bar

Floris van Overveld (Dutch Coeliac Society)
Irene Cazemier (Floor’s coffee & brunch bar)
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.
13:45

Topic:   Natural Foodstuffs: best food performance with “free from” solutions

Döhler
Dr. Alexander Smerz
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.
14:00

Topic:   From Data to Action: Leveraging Consumer Attitudes towards Plant-Based Foods for Market Success

ProVeg International
Elsa Guadarrama
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.
14:00

Topic:   Evolve from a start-up niche to a successful branded business:
Consumer triggers and barriers for mass market entry

Healthy Marketing Team
Marit Veenstra
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.
14:15

Topic:   Exporteren, maar naar welk land?
* Captain of the Category Session (Dutch)

Export Partner
Pepijn van der Heijden
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.
14:30

Topic:   Cartonboard - leading the road to circularity

Pro Carton
Winnie Muehling
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.
14:30

Topic:   Unlocking the potential of reducing animal products in the food industry

Albert Schweitzer Foundation
Esther Rabofski
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.
14:45

Topic:   Succesvol E-commerce inzetten in Foodservice
* Captain of the Category Session (Dutch)

GROUP7
Martin van Dam
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.
15:00

Topic:   Exploring the plant based revolutions

Studio Fava
Samantha Joosten
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.
15:00

Topic:   Hoe maak je het verschil met een (tijdelijke-, flexibele-) buitendienst in deze veranderende retail wereld?
* Captain of the Category Session (Dutch)

De Vlasschuur
Naftalie Vlaanderen
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.
15:15

Topic:   Demonstrating Health Effects of Sugar Reduction Strategies Through Dietary Controlled Clinical Trials

Wageningen University & Research
Diederik Esser
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.
15:30

Topic:   Scope 3 emissions assessment in the food industry: challenges and opportunities

Inoqo
Markus Linder
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.
15:30

Topic:   Next generation of vegan fats, more sustainable and healthy for a better future

Borges
David Vivó Ballarín
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.
10:30

Topic:   Expect the unexpected – food trends and challenges in allergen management

R Biopharm
Ronald Niemeijer
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.
10:30

Topic:   Meat analogues with next generation ingredients

Wageningen University & Research
Miek Schlangen
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.
10:30

Topic:   The trends of the free from industry and how to increase customer loyalty

Creative Nature UK
Julianne Ponan MBE
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.
11:00

Topic:   Drivers of ever evolving health claims: mastering market fragmentation

Euromonitor International
Simona Bernatonyte
Read More
.
11:00

Topic:   Developments in Precautionary Allergen Labelling (PAL)

Allergenen Consultancy
Marjan van Ravenhorst
Read More
.
11:00

Topic:   About plant-based fish & the future of cultured meat

TOP BV
Wouter de Heij
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.
11:30

Topic:   FMCG Gurus, Top Ten Food Trends for 2024

FMCG Gurus
Casey Akajioyi
Read More
.
11:30

Topic:   How to make the best meat analogues?

Wageningen University & Research
Atze Jan van der Groot
Read More
.
11:30

Topic:   Impacting Health naturally – the future of nutrition with Döhler Natural SuperHEROES®

Döhler
Christine von Brunn
Read More
.
12:00

Topic:   The Development of Health Foods in the Netherlands

Circana
Manon Verberne
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.
12:00

Topic:   Free from processing – The Dutch faba falafel case

The Protein Community & Foodvalley
Minke Burgers
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.
12:00

Topic:   Demonstrating Health Effects of Sugar Reduction Strategies Through Dietary Controlled Clinical Trials

Wageningen University & Research
Diederik Esser
Read More
.
12:30

Topic:   Cartonboard - leading the road to circularity

Pro Carton
Winnie Muehling
Read More
.
12:30

Topic:   Natural Foodstuffs: best food performance with “free from” solutions

Döhler
Dr. Alexander Smerz
Read More
.
12:30

Topic:   What gluten-free consumers want?

AOECS
Veronica Rubio
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.
13:00

Topic:   Scope 3 emissions assessment in the food industry: challenges and opportunities

Inoqo
Markus Linder
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.
13:00

Topic:   Opportunities and challenges of the plant-based market

ProVeg International
Martine van Haperen
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.
13:00

Topic:   With Food to Health

Belupo
Ivana Banić, PhD, MSc
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.
13:30

Topic:   Biodegradable food contact materials – what is at stake for coeliacs?

Swedish Coeliac Society
Linus Engqvist Richert
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.
13:30

Topic:   Unlocking the potential of reducing animal products in the food industry

Albert Schweitzer Foundation
Esther Rabofski
Read More
.
13:30

Topic:   Evolve from a start-up niche to a successful branded business:
Consumer triggers and barriers for mass market entry

Healthy Marketing Team
Marit Veenstra
Read More
.
14:00

Topic:   How AI can be integrated into procurement

Procurement Tactics
Marijn Overvest
Read More
.
14:00

Topic:   Next generation of vegan fats, more sustainable and healthy for a better future

Borges
David Vivó Ballarín
Read More
.
14:00

Topic:   The issues of ‘May Contain’ in the Free From sections! May Contain may as well say May contain Glass

Creative Nature UK
Julianne Ponan MBE
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.
14:30

Topic:   Innovation for packaging and artwork management

DOQMIND
Peter Hulsmans
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.
14:30

Topic:   Flavorful Futures: Revolutionizing Plant-Based Products with Our Functional Ingredients

Bösch Boden Spies
Martijn Bosmans
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.
14:30

Topic:   Startup Investor Pitch Lounge

Pitch Lounge
Jamal Maxey
Sascha Dutta
Meiraj A.I.
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.
15:00

Topic:   The annual review: an important momentum for healthy growth!

Retailmade & Conspicuous
Dick ten Voorde & Art Frickus
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.
15:00

Topic:   From Data to Action: Leveraging Consumer Attitudes towards Plant-Based Foods for Market Success

ProVeg International
Elsa Guadarrama
Read More
.
15:30

Topic:   How does the claim of vegan and vegetarian products relate to other claims of sustainability?

Nederlandse Vegetariërsbond
Floris de Graad
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.
15:30

Topic:   Unveiling Nature's Secrets: Beyond the Known in Herbal and Fungal Extracts

Nunalabs
Aldo Hakman
Read More
.

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