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Conference Program 2022





Tuesday 22 November 2022
Wednesday 23 November 2022
Free From Retail
Vegan & Plant-Based
Supplier & Insights
 

Free From Retail

(Tuesday)


10:30

Topic:   How to build successful storytelling brand strategies?

The Healthy Marketing Team
Marit Veenstra
10:30

Topic:   Plant based protein and need to change now!

Gardens of Eden
Ross Farrow
10:30

Topic:   Personalized Nutrition and Health

Wageningen University and Research
Martine van der Mast & Nicole de Wit
11:00

Topic:   Consumer Acceptance and Plant-Based Alternatives

Schouten Europe
Kees van den Heuvel
11:00

Topic:   The Development of Health Foods in the Netherlands

IRi Worldwide
Manon Verberne
11:00

Topic:   LC MSMS allergen screening ; an usable tool in allergen management

Nutrilab
Bart van der Nagel & Pieter Vos
11:30

Topic:   The Perfect Shelf® as an accelerator of your product introduction

The Perfect Shelf / Conspicuous
Art Frickus
11:30

Topic:   Plant-based vs cellular agriculture: mutually exclusive categories or promising complementary strategies?

ProVeg International
Mathilde Alexandre
11:30

Topic:   Protein Challenge 2050: building the future of food

Ctic Cita
Macarena Baylos
12:00

Topic:   Plant-Based Functionality - boosting Health naturally

Döhler
Dr. Alexander Smerz
12:00

Topic:   New and improved traditional testing methods for gluten, patulin, glyphosate, and GMO detection

Eurofins Technologies
Dr. Ingo Jenneckens
12:00

Topic:   ‘Foodretail richting 2030’. Een rapport gefocust op de supermarktsector.

12:30

Topic:   A growing world population still needs animal-based proteins, but substitution of animal-based proteins also opens up new growth platforms at the same time

Deloitte's Future of Food Platform
Fred Nijland
12:30

Topic:   Reduce time to market for plant based protein innovations

Foodvalley
Leo Koning
13:00

Topic:   What are the opportunities for plant-based pastry?

Dawn Foods
Merel Roes
13:00

Topic:   Expect the unexpected – Food trends influencing food contaminant trends

R Biopharm
Ronald Niemeijer
13:00

Topic:   The Role of Free From in 2022 and Beyond

FMCG Gurus
Will Cowling
13:30

Topic:   How will the revised AOECS Standard and Gluten Free Addendum affect gluten free Food Business Operators

AOECS
Floris van Overveld
13:30

Topic:   Plant-based and vegan; status in Denmark and Nordic countries

Danish Technological Institute
Anne Louise Dannesboe Nielsen
13:30

Topic:   Upland Project: Supporting Small Holder Farmers Through Enhancement of Farmers Institution

Business Indonesia Netherlands Association BV
Sabbat Christian Jannes - Trade attachè from the Indonesian Embassy in The Hague
Farakka Sari - Ministry of Agriculture Republic Indonesia
Inna Hanarti - Representative of Farmers Corporation
14:00

Topic:   Succesfull co-creation; the succes factors of effective product introductions

Focusplaza
Fons Blomhert & Gerrit Grievink
14:00

Topic:   Introduction into Zeelandia GF products and the challenges

Zeelandia
Salomeh Ahmadi-Abhari
14:00

Topic:   Not just a label: How V-Label helps consumers, companies, and the whole Vegan movement

ProVeg International
Luca Momigliano
14:30

Topic:   Too Good To Go: The app against food waste

Too Good To Go
Evy Breen
14:30

Topic:   Enriching plant-based products with locally grown quinoa

GreenFood50
Marc Arts
14:30

Topic:   Free From…Fear (in sales)

Retailmade
Dick ten Voorde
15:00

Topic:   A gluten free perspective on eating out

Nederlandse Coeliakie Vereniging
Floris van Overveld
15:00

Topic:   Allergen Management

R Biopharm
Anna Lisa Gerards
15:00

Topic:    How does the claim of vegan and vegetarian products relate to other claims of sustainability?

De Nederlandse Vegetariërsbond
Floris de Graad
15:30

Topic:   Rethinking packaging: a consumer study

Pro Carton
Winnie Muehling
15:30

Topic:   Free From Dairy | Plant-based and more

Döhler
Rene Krebs
10.30

Topic:   Free From Dairy | Plant-based and more

Döhler
Rene Krebs
10:30

Topic:   Rethinking packaging: a consumer study

Pro Carton
Winnie Muehling
11:00

Topic:   Free From…Fear (in sales)

Retailmade
Dick ten Voorde
11:00

Topic:   LC MSMS allergen screening ; an usable tool in allergen management

Nutrilab
Bart van der Nagel & Pieter Vos
11:00

Topic:    What are the opportunities for plant-based pastry?

Dawn Foods
Sarah Browner
11:30

Topic:   Legal developments in Precautionary Allergen Labelling

Allergenen Consultancy
Marjan van Ravenhorst
11:30

Topic:   Consumer Acceptance and Plant-Based Alternatives

Schouten Europe
Kees van den Heuvel
11:30

Topic:   Protein Challenge 2050: building the future of food

Ctic Cita
Macarena Baylos
12:00

Topic:   Plant-Based Functionality - boosting Health naturally

Döhler
Dr. Alexander Smerz
12:00

Topic:   SAPHER. Photonics-Based biosensing for allergen assessment in Food Industry

Lumensia
Santiago Simón
12:00

Topic:   De Gezonde Innovatie Awards

Foodlog
4 genomineerden:
Albert van den Veen - Groentegoed
Melissa Dumon - Steviala
Jules Rijnierse - Bazqet
Els van Hall - Veganistische Komijnenkaas
12:30

Topic:   Plant-based vs cellular agriculture: mutually exclusive categories or promising complementary strategies?

ProVeg International
Mathilde Alexandre
12:30

Topic:   A growing world population still needs animal-based proteins, but substitution of animal-based proteins also opens up new growth platforms at the same time

Deloitte's Future of Food Platform
Fred Nijland
13.30

Topic:   De totstandkoming van de Big5! Vegaburger

Biobite Foodlab bv
Susanne de Raaij
13.30

Topic:   Free from food safety issues?

Précon
Camiel Aalberts
13:00

Topic:   Plant-based and vegan; status in Denmark and Nordic countries

Danish Technological Institute
Anne Louise Dannesboe Nielsen
13:00

Topic:   Allergen Management

R Biopharm
Anna Lisa Gerards
13:00

Topic:   Packaging & Sustainability Trends in 2022

FMCG Gurus
Will Cowling
13:30

Topic:   Too Good To Go: The app against food waste

Too Good To Go
Evy Breen
14:00

Topic:   Claims & marketing, how to

Mutrition
Ruud van Burgsteden
14:00

Topic:   Introduction into Zeelandia GF products and the challenges

Zeelandia
Salomeh Ahmadi-Abhari
14:00

Topic:   Plant-based, the new normal? Perspectives on consumer demands and future directions

MAPP Centre
Marija Banovic
14:30

Topic:   How to communicate Free From on pack to your consumers?

The Healthy Marketing Team
Marit Veenstra
14:30

Topic:   Expect the unexpected – Food trends influencing food contaminant trends

R Biopharm
Ronald Niemeijer
14:30

Topic:   Plant based protein and need to change now!

Gardens of Eden
Ross Farrow
15:00

Topic:   The AOECS Gluten Free Alliance – uplifting market opportunities for gluten-free food in Europe and beyond

AOECS
Veronica Rubio
15:00

Topic:    How does the claim of vegan and vegetarian products relate to other claims of sustainability?

De Nederlandse Vegetariërsbond
Floris de Graad
15:00

Topic:    Succesfull co-creation; the succes factors of effective product introductions

Focusplaza
Fons Blomhert & Gerrit Grievink
15:30

Topic:   The future of free from food products (Dutch)

Top BV
Wouter de Heij

Free From Functional & Health Ingredients Exhibition

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