Specialized in the processing and sourcing of rice and pulses, VP Ingredients offers a range of sustainable plant-based ingredients to its industrial customers. Thanks to its expertise in the field, VP Ingredients provides clean label, sustainable and allergen-free plant-based solutions.
The plant-based offer is composed of two ranges: the Leguminel® range (pulse flours - beans, lentils, chickpeas, peas, etc.) and the Proteinel range (high protein flours (min 55%) and textured vegetable proteins from lentils, peas and fava beans).
Involved and committed, VP Ingredients' mission is to innovate through plant-based food, to improve the nutritional values of products and to simplify ingredient lists thanks to simple and natural ingredients.