Topic: Too Good To Go: The app against food waste
Description: Globally, more than ⅓ of food is wasted - and that’s bad news for our planet. Food waste is responsible for 10% of greenhouse gases, and we use a landmass the size of China to produce food we end up throwing away. It makes no sense, right?
Speaker: Evy Breen
Theatre: Supplier & Insight
At Too Good To Go, we’re determined to help fix the problem. Our mission? To make sure good food gets eaten, not wasted. Every day, delicious, fresh food goes to waste at cafes, restaurants, hotels and bakeries - just because it hasn’t sold in time.
Evy Breen, Key Partner Manager at Too Good To Go, takes you through the story of a fast-growing scale-up. In addition to the focus on saving food at supermarkets, bakeries, caterers and the hospitality industry, they are now tackling the problem throughout the chain. Curious about the solutions for surpluses at producers, wholesalers and suppliers? Join the session and ask your questions.