Vegart

SZEGA Foods was established in 1994. After many years of retail and wholesale experience, dairy production started 6 years ago, under strict quality control with IFS certification.

Devotion, a change in lifestyle and being environmentally friendly was what inspired us to create the VegArt brand . Innovation and quality are part of the fundamental foundation of the VegArt brand and our goal is that our vegan lifestyle can be made available to everyone.

Considering the new trends we decided to start developing our 100% plant based dairy substitute brand VEGART in 2020. The success of our first article “Cream like mascarpone” encouraged us to develop an extensive portfolio. The range contains various cheese substitutes, plant based dairy substitutes for cooking (Cream for cooking, Cream like mascarpone) and also a dessert range with Panna Cotta, tiramisu, puddings and dessert bar.

All articles under VEGART brand are dairy-, gluten-, soy- and palm oil free.

In Hungary, our vegan articles are distributed widely in all retail and speciality stores and we already export to various countries. The VEGART product family received the Hungarian “Inno d’Or – Innovation of the Year 2022” award and were part in SIAL innovation Selection in 2022.