Molino Merano SRL Meraner Muehle GMBH

Molino Merano was founded in 1985, but its story began 600 years ago, when the von Berg family started to produce flour varieties in the Bavarian town of Ansbach, Germany.
Today, Molino Merano, based in Lana, South Tyrol, is still a family business that continues to blend an ancient passion for milling with the principles of modern production processes. Molino Merano can offer a wide range of organic and gluten free cereals and flours, semi finished products as well as its own lievito madre natural yeast.

More than 25 years of research and development and know how ensure that our blends for gluten free bread and bakery products are in no way inferior to products containing gluten, in both taste and appearance. Our raw materials come exclusively from certified companies and are then processed here in Lana, in a separate area with production facilities and silos.