Borges Agricultural & Industrial Edible Oils

HEALTHY & GREEN SOLID OIL 4.0
Is a new product line made from unsaturated vegetable oils, created as an alternative to the use of highly saturated tropical fats (coconut and palm oil, dairy fats (butter, cream), hydrogenated and animal fats (pork fat, bacon and pacetta) and it is suitable for all sectors of the food industry.

Industrial sweets, pastries and meat products are currently and mainly made using hydrogenated, saturated and/or low-quality fats; they are unhealthy fats too often present in ultra-processed foods.

By contrast, the Healthy & Green Solid Oils 4.0 product contains ingredients that adjust very well to the texture and palatability requirements the industry needs while also offering a similar nutritional profile to that of a healthy oil.