At Alver we offer a range of High Protein Vegan Superfoods fortified with our innovative Golden Chlorella micro-algae, it is truly unique because of its neutral taste and colour. It is 100% natural, vegan, gluten and lactose-free, high in protein (50%), zinc, magnesium, iron, calcium, potassium, vitamin B, omegas and carotenoids, and has been selected as the most sustainable protein in the world.
With a broad variety of partners, Alver also offers their unique Alver Golden Chlorella (yellow) and Diamond Chlorella (white) as a functional clean-label ingredient, perfect for dairy, egg, fish and meat applications, having proven that it can replace methylcellulose due to its excellent binding, emulsifying and gelling properties.