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Buttermilk is a family confectionery business, born and bred in Cornwall, now run by Tracy and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964 when Buttermilk started in Padstow, and Elsie and Betty made fudge at the shop.

All our treats are lovingly handmade in-house by our craft confectioners at our kitchen in Cornwall. Stirred over open flames in traditional copper pans, our skilled team blend ingredients to create irresistible fudge, honeycomb and nut brittle.

The traditional methods we use have been the same since we started 50 years ago, our kitchen has now just got a lot bigger! 

We believe in creating sweets the way they should be, and that when you have a treat, it should be a really good one. Our passion for confectionery has paid off, we have won numerous awards for our fudge, brittle and chocolate, and our customers are asking that we bring our Cornish confectionery to the rest of Britain and beyond.



Free From Functional & Health Ingredients Exhibition