About the Safe Food Project
The Safe Food project brings an innovative approach for people with food allergies or intolerances, by developing and preparing tailor-made meals from allergen-free ingredients.We guarantee that none of the listed allergens will be used or even placed in the Safe Food Lab. These allergens are: gluten-containing cereals, Crustaceans, Eggs, Peanuts, Peanuts, Soy, Dairy and dairy products, Nuts, Sesame, Sulphur dioxide, Lupine, Shellfish.
We focus on food production and delivery. We are happy to deliver food wherever you are, whether at home, work, school, nursery or in person at our premises.
The Safe Food Project aims to improve the quality of life and see to the proper nutrition of people with food allergies or intolerances under the supervision of immunologists and nutritionists.
