Porokylän Leipomo Ltd

The Porokylän Leipomo Oy bakery was founded in 1983. In our family business we produce delicious gluten-free, vegan and organic products only from high-quality ingredients for you. They bring good energy to daily table and an active lifestyle without the discomfort caused by gluten and wheat – for everyone.

Made responsibly – together. Our international FSSC 22000 quality certificate is a management system with a focus on the food industry. That means that all levels of our operations have certified quality and that our products are high-quality, produced with care and safe for consumers.