Vitality drink Kombucha is produced entirely in our brewery. After we brew our recipes of organic tea and botanicals it takes about two weeks to complete fermentation process. Each bottle of Vitality drink is packed with naturally occurring live and active cultures including beneficial bacteria, yeasts and organic acids(acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid.
Our passion for beekeeping gave a push for development of Jun Kombucha. Only certified organic ingredients used for brewing.