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In our artisanal workshop, we bring the Generous family to life: irresistible little biscuits with sharp flavours. Both delicious and tasty, our biscuits are also organic, gluten-free and with that little extra Belgian touch that makes all the difference. They have been developed with the best ingredients from mainly local producers. Generous does not use soya or wheat, but alternatives such as tapioca flour, buckwheat flour or potato starch. Transparency and traceability are guaranteed throughout the supply chain.


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