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PANTEFF

Panteff is a unique and different gluten-free teff bread.


Essential for people with celiac disease, gluten sensitivity and other gastrointestinal disorders and intolerances, because it does not contain gluten, allergens, sugar or added starches. And it also helps regulate intestinal transit.


It is unique for its high content of teff, an African cereal full of nutrients and benefits for your health that, in perfect harmony with the rest of the ingredients, creates a superfood.


And different because in addition to being good for you, its texture, crunchy on the outside and juicy on the inside, and its flavor are unbeatable.


The bread for those looking for a better nutrition.





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Free From Food & Health Ingredients Exhibition

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