We are an independent business led by sister and brother team, Rebecca and Philip Rayner, on the family farm in Cambridgeshire.
We’re the only farm in the UK growing and processing gluten-free oats into porridge flakes, oat flour, and our delicious oat drinks, PureOaty ‘Barista’, PureOaty ‘Creamy & Enriched’ (and PureOaty ‘Organic’ launching in September). We also have a range of other gluten-free plant milks, including: soya, coconut and almond. Since we’re involved in every step of growing, milling, and manufacturing our oats, we know exactly what goes into everything we produce. We are the premier supplier of gluten-free oats throughout Europe and supply customers and manufacturers right around the world.