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Exhibiting
• Pre-book Your Stand
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Conference Program 2023
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Tuesday 21 November 2023
Wednesday 22 November 2023
Free From Retail
Vegan & Plant-Based
Supplier & Insights
Free From Retail
(Tuesday)
10:30
Topic:
Meet the 416 game changers: Pre-Launch of the Protein Transition Map NL
The Protein Community & Foodvalley
Leo Koning
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.
10:30
Topic:
Developments in Precautionary Allergen Labelling (PAL)
Allergenen Consultancy
Marjan van Ravenhorst
Read More
Share
.
10:30
Topic:
Unveiling Nature's Secrets: Beyond the Known in Herbal and Fungal Extracts
Nunalabs
Aldo Hakman
Read More
Share
.
11:00
Topic:
Interest of supermarket shoppers in health & wellness
NielsenIQ
Ruud Conijn
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Share
.
11:00
Topic:
How to make the best meat analogues?
Wageningen University & Research
Atze Jan van der Groot
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.
11:15
Topic:
Lokale creativiteit als drijvende kracht voor globale innovatie
* Captain of the Category Session (Dutch)
TSVC | The Smart Validators Company
Gijsbert den Hertog
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.
11:30
Topic:
Drivers of ever evolving health claims: mastering market fragmentation
Euromonitor International
Simona Bernatonyte
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.
11:30
Topic:
Pitch Lounge - exposure, education, and valuable connections for Food & Beverage founders
Pitch Lounge
Meiraj A.I.
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Share
.
11:45
Topic:
Inzichtgedreven Optichannel Shopper Marketing
* Captain of the Category Session (Dutch)
COOKS CrossOver Communicatie
Martin Kok en Anita Verdonk
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.
12:00
Topic:
Het jaargesprek: een belangrijk momentum voor gezonde groei!
* Captain of the Category Session (Dutch)
Retailmade
Dick ten Voorde
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Share
.
12:00
Topic:
The protein transition and effects on human health
Wageningen University & Research
Diederik Esser
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Share
.
12:15
Topic:
How to guarantee safe allergen-free food?
R Biopharm
Anna Lisa Gerards
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Share
.
12:30
Topic:
FMCG Gurus, Top Ten Food Trends for 2024
FMCG Gurus
Casey Akajioyi
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Share
.
12:30
Topic:
Success story: The evolution of V-label logos presence in Greece, 2020-2023
GREEK EXPORTS (V-Label partner Greece)
Thomas Vassaras
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.
12:45
Topic:
Beyond the Plate: Transforming Food Environments for Good
Utrecht University
Gezonde Innovatie Awards
Reinoud Moojen
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Share
.
13:00
Topic:
How AI can be integrated into procurement
Procurement Tactics
Marijn Overvest
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Share
.
13:00
Topic:
How plant-based products are part of changing food choices
NielsenIQ
Ruud Conijn
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Share
.
13:15
Topic:
Balancing Act: The Interplay of Packaging, Reformulation, Health, and Shelf Life
Wageningen University & Research
Gezonde Innovatie Awards
Jenneke Heising
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Share
.
13:30
Topic:
Impacting Health naturally – the future of nutrition with Döhler Natural SuperHEROES®
Döhler
Christine von Brunn
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.
13:30
Topic:
Chances for free from in horeca: gluten-free lessons
Dutch Coeliac Society
Floor’s coffee & brunch bar
Floris van Overveld (Dutch Coeliac Society)
Irene Cazemier (Floor’s coffee & brunch bar)
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Share
.
13:45
Topic:
Natural Foodstuffs: best food performance with “free from” solutions
Döhler
Dr. Alexander Smerz
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Share
.
14:00
Topic:
From Data to Action: Leveraging Consumer Attitudes towards Plant-Based Foods for Market Success
ProVeg International
Elsa Guadarrama
Read More
Share
.
14:00
Topic:
Evolve from a start-up niche to a successful branded business:
Consumer triggers and barriers for mass market entry
Healthy Marketing Team
Marit Veenstra
Read More
Share
.
14:15
Topic:
Exporteren, maar naar welk land?
* Captain of the Category Session (Dutch)
Export Partner
Pepijn van der Heijden
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.
14:30
Topic:
Cartonboard - leading the road to circularity
Pro Carton
Winnie Muehling
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.
14:30
Topic:
Unlocking the potential of reducing animal products in the food industry
Albert Schweitzer Foundation
Esther Rabofski
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.
14:45
Topic:
Succesvol E-commerce inzetten in Foodservice
* Captain of the Category Session (Dutch)
GROUP7
Martin van Dam
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.
15:00
Topic:
Exploring the plant based revolutions
Studio Fava
Samantha Joosten
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.
15:00
Topic:
Hoe maak je het verschil met een (tijdelijke-, flexibele-) buitendienst in deze veranderende retail wereld?
* Captain of the Category Session (Dutch)
De Vlasschuur
Naftalie Vlaanderen
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.
15:15
Topic:
Demonstrating Health Effects of Sugar Reduction Strategies Through Dietary Controlled Clinical Trials
Wageningen University & Research
Diederik Esser
Read More
Share
.
15:30
Topic:
Scope 3 emissions assessment in the food industry: challenges and opportunities
Inoqo
Markus Linder
Read More
Share
.
15:30
Topic:
Next generation of vegan fats, more sustainable and healthy for a better future
Borges
David Vivó Ballarín
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Share
.
10:30
Topic:
Expect the unexpected – food trends and challenges in allergen management
R Biopharm
Ronald Niemeijer
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Share
.
10:30
Topic:
Meat analogues with next generation ingredients
Wageningen University & Research
Miek Schlangen
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Share
.
10:30
Topic:
The trends of the free from industry and how to increase customer loyalty
Creative Nature UK
Julianne Ponan MBE
Read More
Share
.
11:00
Topic:
Drivers of ever evolving health claims: mastering market fragmentation
Euromonitor International
Simona Bernatonyte
Read More
Share
.
11:00
Topic:
Developments in Precautionary Allergen Labelling (PAL)
Allergenen Consultancy
Marjan van Ravenhorst
Read More
Share
.
11:00
Topic:
About plant-based fish & the future of cultured meat
TOP BV
Wouter de Heij
Read More
Share
.
11:30
Topic:
FMCG Gurus, Top Ten Food Trends for 2024
FMCG Gurus
Casey Akajioyi
Read More
Share
.
11:30
Topic:
How to make the best meat analogues?
Wageningen University & Research
Atze Jan van der Groot
Read More
Share
.
11:30
Topic:
Impacting Health naturally – the future of nutrition with Döhler Natural SuperHEROES®
Döhler
Christine von Brunn
Read More
Share
.
12:00
Topic:
The Development of Health Foods in the Netherlands
Circana
Manon Verberne
Read More
Share
.
12:00
Topic:
Free from processing – The Dutch faba falafel case
The Protein Community & Foodvalley
Minke Burgers
Read More
Share
.
12:00
Topic:
Demonstrating Health Effects of Sugar Reduction Strategies Through Dietary Controlled Clinical Trials
Wageningen University & Research
Diederik Esser
Read More
Share
.
12:30
Topic:
Cartonboard - leading the road to circularity
Pro Carton
Winnie Muehling
Read More
Share
.
12:30
Topic:
Natural Foodstuffs: best food performance with “free from” solutions
Döhler
Dr. Alexander Smerz
Read More
Share
.
12:30
Topic:
What gluten-free consumers want?
AOECS
Veronica Rubio
Read More
Share
.
13:00
Topic:
Scope 3 emissions assessment in the food industry: challenges and opportunities
Inoqo
Markus Linder
Read More
Share
.
13:00
Topic:
Opportunities and challenges of the plant-based market
ProVeg International
Martine van Haperen
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Share
.
13:00
Topic:
With Food to Health
Belupo
Ivana Banić, PhD, MSc
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Share
.
13:30
Topic:
Biodegradable food contact materials – what is at stake for coeliacs?
Swedish Coeliac Society
Linus Engqvist Richert
Read More
Share
.
13:30
Topic:
Unlocking the potential of reducing animal products in the food industry
Albert Schweitzer Foundation
Esther Rabofski
Read More
Share
.
13:30
Topic:
Evolve from a start-up niche to a successful branded business:
Consumer triggers and barriers for mass market entry
Healthy Marketing Team
Marit Veenstra
Read More
Share
.
14:00
Topic:
How AI can be integrated into procurement
Procurement Tactics
Marijn Overvest
Read More
Share
.
14:00
Topic:
Next generation of vegan fats, more sustainable and healthy for a better future
Borges
David Vivó Ballarín
Read More
Share
.
14:00
Topic:
The issues of ‘May Contain’ in the Free From sections! May Contain may as well say May contain Glass
Creative Nature UK
Julianne Ponan MBE
Read More
Share
.
14:30
Topic:
Innovation for packaging and artwork management
DOQMIND
Peter Hulsmans
Read More
Share
.
14:30
Topic:
Flavorful Futures: Revolutionizing Plant-Based Products with Our Functional Ingredients
Bösch Boden Spies
Martijn Bosmans
Read More
Share
.
14:30
Topic:
Startup Investor Pitch Lounge
Pitch Lounge
Jamal Maxey
Sascha Dutta
Meiraj A.I.
Read More
Share
.
15:00
Topic:
The annual review: an important momentum for healthy growth!
Retailmade & Conspicuous
Dick ten Voorde & Art Frickus
Read More
Share
.
15:00
Topic:
From Data to Action: Leveraging Consumer Attitudes towards Plant-Based Foods for Market Success
ProVeg International
Elsa Guadarrama
Read More
Share
.
15:30
Topic:
How does the claim of vegan and vegetarian products relate to other claims of sustainability?
Nederlandse Vegetariërsbond
Floris de Graad
Read More
Share
.
15:30
Topic:
Unveiling Nature's Secrets: Beyond the Known in Herbal and Fungal Extracts
Nunalabs
Aldo Hakman
Read More
Share
.