Chufas Bou

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Chufas Bou is a synonym of quality, tradition and ecology, with more than 70 years of experience in growing tiger nuts in Valencia. Our tiger nuts come, in addition to our family fields of organic farming in Alboraya, from many local farmers from the Valencian countryside region of L’Horta Nord.

The company has 23.000m2 of modern facilities located in Puzol, with 8.000m2 of interior drying facilities traditionally called cambras, the largest in our sector, a space designed for the optimal curing of the tiger nut is obtained. This is very important to ensure the tiger nuts develop a sweet and balanced flavour that makes them unique and irresistible.


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